Food License - FSSAI

Food license or FSSAI license is granted to all manufacturers, traders, restaurants carrying out any food business which may involve manufacturing or processing. On applying for FSSAI registration, an unique 14-digit licence number is issued which has to be quoted on all food packages. The licence number is also required even if food products are not packaged.

There are three levels of registrations:
  1. Basic Registration
  2. State Registration
  3. Central Registration

We would provide Basic Registration under this plan

Importance of Food Safety and Quality Standards for Consumers

FSSAI Registration plays an important role in formulating the controlling procedures for maintaining the food quality levels in order to ensure safety and catering satisfaction to each customer. It implements measures to eliminate the toxic and hazardous elements present in the food, resulting in the assurance of food safety to the consumers.

Consumer confidence is the primary and the largest asset for gaining the point for the food authorities. A product’s packaging speaks volumes about the product quality and in a way informs the consumers about the food safety standards. The consumers are also allowed to contribute to providing scientific techniques to the government.

Food safety standards differ from one particular food article to another. The basic aim must be to implement the necessary measures for every particular food type in order to keep the primary focus on public health. Various malpractices like fraud, adulteration, misleading claims and other exercises that double cross the consumers should be strictly prohibited.

The Food Industry can initiate various methods to endure the food safety:

  1. 1. Conduct hazard analysis test on a regular basis to identify hazards and consequently remove them.
  2. 2. Establish critical limits for all the controlling point, procedures should be undertaken to maintain the food making actions and establish verification procedures to ensure that the corrective steps are being implemented efficiently.
  3. 3. It is should be made mandatory for the employees to go through an extensive training as they are equally responsible for the right handling of food products.
  4. 4.The distributors are to be compelled to ascertain the quality check of the food products.
  5. 5. The only thing that attracts the customers is the proper advertising, promotional activities for marketing the business.
  6. 6. If you want to apply for Food License, you can go with FSSAI Food License.